An Eater’s Guide to Houston (2024)

- Welcome to Space City
- Where to Start on Eater Houston's Best Maps
- Houston Food Neighborhoods to Know
- Houston Glossary of Terms
- Stay In the Loop
- Get in Touch

In recent years, no city’s culinary profile has risen more quickly than Houston’s. The city is not only home to several James Beard Award-winning and nominated culinarians, but it’s also a haven to some of the largest and most thriving immigrant populations that infuse the region with unique flavors and cuisines. Still, the biggest and most diverse city in Texas is arguably one of the country’s most underrated dining destinations, and it’s just waiting to be explored. Use this as a guide to immerse yourself and taste your way through Houston’s remarkable culinary culture.

Welcome to Space City

Home to the most diverse population of citizens in the country, the culinary scene in this sprawling metropolis is truly unparalleled. Once known as the land of oil barons and excessive humidity, James Beard Award-winning chefs like Chris Shepherd, Hugo Ortega, and most recently, Jabthong Benchawan Painter, or Chef G, have drawn eyes from across the country to Houston’s restaurants. Events like the Houston Livestock Show and Rodeo attract revelers who want to participate in a rite-of-passage that feels intrinsically Houston, and, on the heels of Beyoncé’s Cowboy Carter album release, tied to black cowboy culture.

If you have a day to take a deep dive into the city’s restaurant scene, start the morning at coffee nerd David Buehrer’s Blacksmith to sip an expertly brewed cup of joe imported from Guatemala or Colombia alongside Vietnamese steak and eggs. For lunch, go to Hugo’s in Montrose for chef Hugo Ortega’s ceviches, intricately spiced mole dishes, and some of the city’s best margaritas.

Then, spend the afternoon driving down Bellaire Boulevard in Chinatown, stopping in at award-winning spot for a second lunch. Pre-dinner co*cktails at James Beard Award-winning co*cktail bar Julep or are essential, as is dinner at EaDo favorite Nancy’s Hustle, where the Nancy Cakes, its signature plate of pillowy corn cakes served with rich, creamy cultured butter and briny trout roe, are iconic. Or, make a reservation at Street to Kitchen, where Chef G is sure to serve up some unapologetic Thai dishes, including spicy drunken noodles and massaman curry.

Where to Start on Eater Houston's Best Maps

Eater Houston is the place to go for comprehensive guides to the city’s best food and drink — with everything from steak, fried chicken, and co*cktails, to burgers or brunch. When the sheer number of options seems overwhelming, here are some picks that hit every single time.

Hottest Restaurants: Some of the hottest tables in Houston right now are at Los Angeles transplant Tsujita Artisan Noodle, which serves ramen and tsukemen with deeply porky broths; Th Prsrv, Kemah’s newest tasting menu restaurant that takes diners on a journey through Thai and Native American cuisine and history; and the Montrose location of La Griglia, which slings luxurious pasta riffs, like baked tagliatelle with a bechamel and parmesan gratinee, and mains like Colorado lamb saddle with long-stem artichoke and olives.

Essential Restaurants: In search of succulent fajitas and saucy enchiladas? Head to Original Ninfa’s on Navigation, which, founded in 1973, is known for introducing the country to fajitas and dishing out wood-fired proteins, fresh made tortillas, and bowls of melty queso. Bludorn offers a blend of New American, Gulf Coast, and French cooking approaches, with dishes like a rich and creamy sea urchin spaghetti, and comforting lobster-chicken pot pie, while Tatemó, one of Houston’s few tasting menu restaurants, presents Mexican cuisine with a fun and educational emphasis on masa.

Burgers: Burger options in Houston seem endless. While burger-chan offers flavorful patties with punchy condiments like kimchi relish and sambal mayo, Trill Burgers, co-owned by Houston music legend Bun B, serves one of the most sought-after smash burgers in the city, while Montrose mainstay serves up one of Space City’s spiciest. Near the suburbs, get to Killen’s Burgers in Pearland for a ridiculously juicy brisket-chuck patty, or a Hippo Burgers location up north in the Humble area for a massive bite. In the city? Hit the drive-thru at the Burger Joint for super-thick shakes, kimchi-topped burgers, and more.

Barbecue: While it might not have the prestige of the Texas Hill Country, Houston barbecue certainly holds its own. The brisket, sausage, ribs, and more at spots like Feges BBQ, Gatlin’s, Killen’s, the Pit Room, and Spring’s Corkscrew all solidly satisfy a craving for smokey meats. Also great is Truth BBQ, a Hill Country expat that serves killer brisket alongside towering cakes for dessert, and Katy’s Brett’s Barbecue Shop, which serves up brisket enchiladas on select days of the week.

Brunch: Houstonians practically treat brunch like a sport. As such, there’s an abundance of cuisines and vibes that can satisfy any appetite. Visit Bosscat Kitchen & Libations for vibe dining and indulgent dishes like “Fruity Pebbles” French toast and doughnut burgers; Traveler’s Table for mimosa flights and a sample of globe-trotting dishes like jerk chicken, seafood risotto, and crab samosas; or for a more elevated brunch experience on its picturesque terrace.

Fried Chicken: Houston is arguably the best city in the country for fried chicken thanks to its various takes on the crispy and comforting fried fowl. Try Himalaya’s spice-laden and skinless chicken, served with a tangy mustard sauce; ’s extra crunchy version of Korean fried chicken with homemade sauces; or Frenchy’s, a local staple offering yard bird to go.

Tex-Mex and Mexican: Chef Hugo Ortega’s Xochi should be a bucket list stop for anyone in the vicinity of Downtown Houston, or venture East, to Cochinita & Co., for top-notch tacos and a stellar cochinita pibil. In search of classic Tex-Mex? Head over to El Patio or Candente for fajitas, enchiladas, and much more. Devour cheesy quesadilla tacos de fajita from the cash-only El Taconazo taco truck using the hood of your car as a table. Jam out with birria tacos at Tacos Dona Lena in Spring Branch, or stop by Brothers Tacos House, considered the city’s taco go-to.

Banh Mi: With Houston boasting one of the largest Vietnamese populations in the country, it’s no surprise that the city offers some most brag-worthy banh mi options — often for under $10. Go-to hot spots include , Roostar, and Saigon Hustle, which offers some of the freshest sandwiches and rice bowls by way of its drive-thru.

Seafood: Considering the city’s proximity to the Gulf, seafood is a major part of the city’s culinary fabric. Head to for an ode to neighborhood fish fries and delicious gumbo, Kata Robata for top-tier raw offerings and sushi, or Goode Co. Seafood for some of the city’s best catches.

Steak Nights: With various steakhouses serving up the best cuts, there’s no shortage of options for big beef in Houston. Locals know, however, that some of the best steaks are served during weeknights at local bars and restaurants, like Rudyard’s, Cottonwood, and Better Luck Tomorrow.

Vegetarian: Houston is big on its meats, but the city also knows how to do vegetarian food well. Stop by local Third Ward institution Green Seed Vegan for sandwiches, like the robust grilled mushroom Illy cheesesteak, or indulge in a vegan barbecue at the Houston Sauce Pit food truck, which cooks up barbecue stuffed potatoes, vegan sausages, and more. Tex-Mex joint Cascabel, which serves up a melty potato-based queso and bistec chimichangas, is also a must-try.

Do I have to eat Tex-Mex?

Yes and no. There are plenty of simple joys to be found in neon orange queso, fajitas, and frozen margaritas. But look deeper into Houston’s culinary scene and you’ll find plenty of restaurants that offer excellent takes on some of Mexico’s finest regional cuisines. Grab classic street tacos from the Tacos Tierra Caliente truck, then head to Caracol for coastal Mexican cuisine. Continue your tour of Mexico with a stop at Downtown’s Xochi for tlayudas, a crunchy street food popular in Oaxaca.

Ice Cream: Whatever the time of year, it’s probably hot enough to eat ice cream in Houston. Fat Cat Creamery, Sweet Bribery by Craft Creamery, and the somewhat elusive Underground Creamery serve up some of the city’s most reliably delicious flavors.

Halal Cuisine: With over 70,000 Muslims living in the region, Houston is home to one of the largest Islamic communities in the South, which means myriad wonderful halal offerings. Devour halal meats smoked Texas-style at Chuckwagon BBQ in Katy, tacos at Taco Fuego, and freshly baked bread and Lebanese-styled pizza at Cedars Bakery.

Pizza: Neopolitan, Detroit, or New York-style: Houston can satisfy any pizza passion. Enjoy a perfectly fired pie at the open-on-Sundays-only ORG Pizza Garden, at the trendy Gypsy Poet, Tiny Champions, or at Pizaro’s Pizza Napoletana, which has been verified by the official Vera Pizza Napoletana organization for serving “authentic” Neopolitan pies.

Family-friendly restaurants: It’s important to note that many diners in the Houston area aren’t just riding solo — but with kids in tow, some restaurants and bars are unfortunately out entirely. However, bringing the family doesn’t mean you have to skimp on good food. Head to the Stomping Grounds to grab sandwiches made with freshly baked bread from , then visit Fat Cat Creamery. People watch while browsing the diet-accommodating menu at Bellagreen in City Centre. In Houston, you’ve got options.

Houston Food Neighborhoods to Know

The Heights

Arguably the hottest dining neighborhood in Houston right now, the Heights is packed with compelling restaurants. Enjoy sushi and hand rolls at Hando, or lump crabmeat fried rice and duck breast soup at the Thai restaurant Kin Dee. If it’s happy hour, check out Eight Row Flint’s massive patio, complete with plenty of booze (like barrel-aged whiskey and frozen gin and tonic) and tacos.

Montrose

Home to some of Houston’s most well-known restaurants, Montrose is a veritable dining paradise. Start the day with pastries from Common Bond and coffee from Blacksmith, then head to Hugo’s for enchiladas, ceviche, and (of course) margaritas at lunch. Before dinner, enjoy expertly mixed martinis and Manhattans at the vaunted , then venture off to Ostia for its signature roasted chicken with a side of fried potatoes and a creamy aioli. Alternatively, diners might go for squid ink campanelle with blue crab and feather-light tiramisu at Marmo.

Downtown

Business travelers flock to Houston’s Downtown for work, but there’s more in the city center than just power lunch destinations. When lunch rolls around, try the Oaxacan fare at Ortega’s Xochi or go for variety at Lyric Market, a buzzy food hall that’s home to 1929 Po Boy Kitchen, Bad CHX Hot Chicken, and Indian street food stall Kati Roll Wala. Looking for a swankier destination? Try steakhouses like Guard and Grace and Vic and Anthony’s, Italian restaurant Potente, or a blend of West African cuisine at Post Houston food hall’s Chopnblok. End the evening with a nightcap at a local bar like Warren’s Inn, Angel Share, or .

Midtown

Though close to Downtown, Midtown’s got a whole vibe of its own and an excellent array of restaurants to choose from. For breakfast, the Breakfast Klub is a Beyoncé-approved Houston institution and an excellent spot to score chicken and waffles or fried catfish and grits for breakfast, while Damian’s Cucina Italiana, Brennan’s of Houston (which serves up Creole cuisine), and Houston’s all-you-can-eat Korean barbecue joint Gen Korean BBQ House make engaging dinner options.

River Oaks

One of the ritzier of the notable dining neighborhoods, River Oaks is home to some of Houston’s flashiest restaurants. Drop a big chunk of change on an even bigger hunk of meat at Steak 48, or belly up to the oyster bar at chef Ford Fry’s State of Grace. In need of something a little more casual in River Oaks? The patio at Backstreet Cafe is a perfect spot to park on nice weather days. While browsing the shops at River Oaks District, stop into Amorino Gelato for a flower-shaped frozen treat that tastes as good as it looks on Instagram.

Uptown/Galleria

It might be named after a shopping mall, but the food in Houston’s Galleria area is decidedly better than food court fare. Modern Indian restaurant Musaafer serves a wide-ranging menu that stuns every single time, while Etoile Cuisine Et Bar offers undeniable French plates de résistance, like a lemon-saffron risotto with shrimp and slow-braised short rib with pommes mousseline and Cabernet syrup.

Chinatown

More aptly described as “Asiatown,” this neighborhood along Bellaire Boulevard can pretty much satisfy any culinary itch. Dig into authentic Sichuan cuisine from James Beard-nominated eatery Mala Sichuan Bistro, or run — don’t walk — to for spicy, garlicky Viet-Cajun crawfish. In search of Houston’s famously great pho? Try Pho Hung. Thai, Japanese, Uyghur, Korean, and fusion options are also on offer, which means diners can probably dedicate a full day to exploring everything Chinatown has to offer.

Bellaire

While many Houstonians associate Bellaire with Asiatown, the area — noteworthy for the iconic Bellaire Boulevard, which spans 16 miles through Houston proper into the city of Bellaire — is brimming with dining options that traverse various cultures and cuisines. Here, you’ll find quality breakfast at places like Dandelion Cafe, a burger-slinging outpost from one of Houston’s oldest institutions, Texas barbecue with Asian influences from the lauded Blood Bros. BBQ, and so much more.

Katy Asian Town

Anchored by H-Mart, this suburban enclave is home to dozens of Asian shops and restaurants, meaning dining options and bubble tea shops abound. Be sure to stop by James Beard-nominated chef Alex Au-Yeung’s flagship for Phat Eatery, which dishes out Malaysian street food and dim sum. Try the char siu and Peking duck at Chung Wang BBQ, warm bowls of pho loaded with a giant short rib at Yummy Pho and Bo Ne, and so much more.

Houston Glossary of Terms

Vietnamese Iced Coffee — A potent blend of Vietnamese dark roast, drip coffee, and sweetened condensed milk. Houston’s favorite way to start the morning.

Kolache — Made with a yeast dough and filled in the center with jams, cream cheese, poppy seeds, and other sweet fillings, Czech immigrants brought this sweet pastry to Texas in the mid-1800s. Today, kolaches are essential Texas breakfast fare and are now served in a more savory fashion with fillings like sausage, egg and bacon, boudin, and even brisket. The klobasnek, typically stuffed with sausage or ground meat, is noted as the kolache’s savory cousin.

Viet-Cajun Crawfish — A fusion of two of Houston’s most prominent cuisines, Vietnamese and Cajun, with an emphasis on Gulf seafood. Instead of the traditional crawfish boil, these mudbugs are tossed in ginger, lemongrass, and garlic, and pack plenty of heat.

Stay In the Loop

Eater Houston is updated multiple times every weekday with breaking news stories (restaurant openings, closings, etc.), features, guides, and more. Here are a few ways to stay in the loop:

• Bookmark the Eater Houston homepage. New stories will always show up near the top, along with select important stories pinned to the top. Other stories will flow down toward the bottom of the page as they get older. Also, check out our big sister, Eater.com, for national and international food news.

• Subscribe to our newsletter, which goes out every weekday evening and includes links to the day's top stories.

• Like us on Facebook and follow us on Twitter for updates on new stories and more throughout the day.

Get in Touch

Have questions that have not been answered here? Want to send in a tip or a complaint or just say hello? Here are some ways to get in touch with the Eater Houston staff:

• Email us at Houston@eater.com.

• Send us a tip, which can be anonymous if you choose, at our tipline.

• Interact with us on Facebook or Twitter.