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- GLUTEN FREE COOKIE MIX
CODE - G12980
A complete & healthy mix for gluten-free cookies and biscotti...Read More
- A complete premix for preparing 100% gluten-free cookies
- Taste and texture closely resemble cookies made with wheat flour
- Made from high quality natural ingredients
- Satisfyingly crunchy bite with a soft, centre
USAGE : A gluten-free cookie & biscotti mix. an complete mix for making gluten-free cookies and biscotti
DOSAGE : 100 %
Available Pack Sizes :
1 KG BAG
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Description of GLUTEN FREE COOKIE MIX
Discover the ultimate in healthy baking with SwissBake® Gluten-Free Cookie Mix, an exceptional alternative to regular cookies. Our unique blend of gluten-free flours and starches, crafted from natural ingredients, delivers a delicious taste and a satisfyingly crunchy bite with a moist, chewy centre. This mix has been specially formulated by Swiss experts to deliver an eating experience that is like regular cookies made using regular wheat flour with minimum compromises on taste, texture and mouthfeel.
Using the mix and a few basic ingredients like butter and eggs, you can easily prepare consistent cookies with ease and convenience making this and ideal solution for commercial and professional use. Cookies made using this mix have a crunchy texture, short bite and soft centre.
SwissBake® Gluten-Free Cookie Mix is perfect for those who want to customize their cookies with additional flavours. You can use your own inclusions to make different varieties of gluten-free cookies and biscotti, making it a versatile product that can cater to all your baking needs of your consumers.
Key Ingredients
Rice flour, potato starch, tapioca flour, sugar, dry milk powder
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| GLUTEN FREE COOKIE MIX-G12980 | 1000 gm | 100% |
| Butter | 380 gm | 38% |
| FRESH EGGS | 200 gm | 20% |
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Method
Using a paddle attachment on a planetary mixer, mix all ingredients together at slow speed for 1 minute. Scrape the mixture. Mix again at a medium speed for 3 - 4 minutes. Drop the mixture of required weight on a baking tray. Bake at 180°c for approximately 16 to 18 minutes.
Variant Recipe
FAQ on GLUTEN FREE COOKIE MIX
While this cookie mix is gluten-free, is it also 100% eggless and suitable for vegan baking?
Despite the fact that SwissBake® Gluten-Free Cookie Mix is egg-free, eggs are still required to be added to the recipe.
Which additional ingredients can be added in the SwissBake® Gluten-Free Cookie Mix?
You can add Dry fruits, nuts and chocolate chips to the cookie mix.
How many cookies/biscotti can be made from one pack of SwissBake® Gluten-Free Cookie Mix?
You can bake approximately 80 cookies of 18gm using 1000 gm of SwissBake® Gluten-Free Cookie Mix
Can I bake savoury biscuits or crackers using SwissBake® Gluten-Free Cookie Mix?
No, SwissBake® Gluten-Free Cookie Mix contains sugar and natural vanilla flavour hence it is not recommended for savoury biscuits or crackers.
Which gluten-free flour is used in the SwissBake® Gluten-Free Cookie Mix?
SwissBake® Gluten-Free Cookie Mix contains a blend of rice flour, tapioca flour & potato starch
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