Farmland Use in Michigan (2024)

Introduction

This brief analysis considers land use in the State of Michigan. The primary focus is on farmland and the different crops that are supported on that land. The amount of farmland has been slowly declining over time. Currently, about 9.7 million acres in this state are devoted to farming. This is approximately 26.6 percent of the state’s land mass.

Most of the farmland is used for row crop production. Corn and soybeans are the dominant crops, followed by forage crops and wheat. However, Michigan is also a major vegetable, fruit, horticulture, and berry producer.

The state and federal governments are major landowners. Most of the land owned by the state and federal government is forested.

Non-farmland

Most of the land in the state is forested. Approximately 20 million acres are forestland (Cook), which is approximately 55.0 percent of the state’s total land mass. Slightly less than 6.7 million acres of land is used for other uses including roads, urban areas, and towns.

Michigan is unique in that it has the highest level of federal land ownership east of the Mississippi. The federal government owns 3.6 million acres. This is about 10 percent of the land in the state. Almost 80 percent of the federally owned land is the possessed by the U.S. Forest Service, and another 17.4 percent is owned by the National Park Service (stacker.com). The National Forests are Hiawatha, Ottawa, and Marquette National Forests in the Upper Peninsula, and the Huron and Manistee National Forests located in the Northern Lower Peninsula. There are five National Parks, of which the most famous are Isle Royal, Pictured Rocks, and Sleeping Bear Dunes.

The Department of Natural Resources (DNR) is also a major landowner. The DNR owns 4.6 million acres of land which is about 12.7 percent of the state’s total landmass. Most of the land is state forests, parks, recreation areas, water access sites, and wildlife areas such as hunting land (DNR). Together the state and Federal Government own more than 20 percent of the land in the state. Some, if not most of the land owned by the state and federal government is not well suited to farming.

Farmland

According to the Michigan Field Office of the National Agricultural Statistics Service, approximately 9.7 million acres of land in the state is used for farming. Table 1 shows the utilization of farmland in 2017, this data comes from the 2017 Census of Agriculture. The total amount of land in Table 1 is considerably less than 9.7 million acres. This is likely due to several factors. Not all farmers submit their census forms, agricultural buildings are not included, and land used for pasture may not be captured.

Table 1: Farmland Use in Michigan
Field CropsAcres Harvested
Barley5,750
Corn for Grain2,168,204
Corn for Silage331,133
Dry Edible Beans225,334
Dry Edible Peas267
Oats34,492
Popcorn1,464
Millet47
Rye18,238
Sorghum for Grain1,888
Sorghum for Silage2,072
Soybeans2,487,343
Sugarbeets145,790
Sunflower Seeds1,735
Wheat487,011
Field and Grass Seed593
Forage Crops1,009,570
Total Field Crops6,920,931
Fruit & NutsAcres Harvested
Apples38,563
Apricots70
Sweet Cherries7,807
Tart Cherries33,381
Grapes13,127
Nectarines40
Peaches2,863
Pears699
Persimmons6
Plums456
Prunes69
Chestnuts675
Hazelnuts60
Pecans3
English Walnuts116
Other Nuts275
Total Fruit and Nuts98,210
VegetablesAcres Harvested
Asparagus12,285
Lima Beans9
Snap Beans12,706
Beets872
Broccoli872
Brussel Sprouts69
Chinese Cabbage135
Head Cabbage4,045
Mustard Cabbage3
Cantaloupes and Muskmelons520
Carrots3,473
Cauliflower228
Celery2,078
Collards155
Cucumbers and Pickles34,409
Daikon32
Eggplant194
Escarole and Endive6
Garlic101
Herbs159
Horseradish3
Kale342
Lettuce1,027
Mustard Greens103
Okra25
Onions2,495
Green Onions60
Parsley102
Green Peas3,072
Cowpeas11
Bell Peppers1,876
Other Peppers902
Potatoes50,511
Pumpkins5,123
Radishes1,183
Rhubarb126
Spinach43
Squash9,178
Sweet Corn8,466
Tomatoes5,102
Turnip Greens88
Turnips778
Watercress14
Watermelons1,340
Other Vegetables1,016
Total Vegetables165,337
BerriesAcres Harvested
Aronia Berries29
Blackberries152
Blueberries22,959
Cranberries322
Currants31
Elderberries7
Loganberries1
Raspberries532
Strawberries870
Other Berries103
Total Berries25,006
Floriculture, Nursery and Greenhouse CropsAcres Harvested
Bedding/Garden Plants1,650
Cut Flowers and Florist Greens1,280
Foliage Plants48
Potted Flowering Plants288
Other Floriculture and Bedding Plants58
Nursery Stock Crops1,102
Aquatic Plants5
Bulbs, corms, rhizomes, and tubers374
Cuttings, seedlings, liners and plugs222
Flower Seeds177
Vegetable Seeds20
Vegetable Transplants144
Sod6,244
Greenhouse Tomatoes19
Other Greenhouse Vegetables30
Greenhouse Fruits and Berries7
Mushrooms3
Total Floriculture, Nursery and Greenhouse11,671
Woodland CropsAcres Harvested
Christmas Trees36,986
Source: USDA, 2017 Census of Agriculture

Despite these shortcomings, table 1 does reveal several points. The vast majority of the land is used for row crop production. Corn and soybeans are the dominant crops. Some years corn is the number one crop, and some years soybeans is the number one crop. In terms of acreage forage crops ranked third at slightly more than 1 million acres. Wheat is the fourth largest crop in terms of acreage.

While other crops use far less acreage on a per acre basis they generate higher revenues. A good example of this is the land used for floriculture, greenhouses, and nurseries. While only 11,671 acres were devoted to these products in 2017, the wholesale value of these products was close to $663 million in 2021 according to the Michigan Agricultural Field Office.

Vegetable production accounted for 165,337 acres in 2017. Of this amount, more than 50,000 acres were devoted to potato production and more than 34,000 acres were devoted to cucumber production, both for the fresh market and for pickles. Foreign competition and labor shortages may reduce the number of acres devoted to vegetable production in the future. Some vegetable producers face intense competition from foreign producers, and the lack of labor is an issue for farmers that rely on seasonal labor.

Fruit and nut production utilized 98,210 acres in 2017. Most acres are devoted to apple and cherry production. Total land in cherry orchards was in excess of 40,000 acres and apple production used more than 38,000 acres. Grape production accounted for an additional 13,000 acres. As is the case with vegetable production some fruit production is threatened by foreign competition. Increased population pressures in West Michigan and the Northwest Lower Peninsula may also reduce fruit acreage in the future.

Total acreage devoted to berry production was 25,006 acres in 2017. Blueberries were the dominant crop accounting for more than 22,000 acres. Michigan is one the largest producers of blueberries in the U.S. An additional 36,986 acres were used to produce Christmas trees in the state.

Summary

Michigan farmland is used to produce a wide range of agricultural commodities. More than 25 percent of the land in Michigan is farmland. Most of the land in Michigan is forestland. The federal and state government are major landowners; most of the government owned land is forested. The vast majority of farmland is used to produce field crops, primarily corn, soybeans, forages, and wheat.

Michigan is also a major producer of vegetables especially cucumbers and potatoes, fruits particularly cherries and apples, and blueberries. Michigan is also an important producer of ornamental horticulture crops and Christmas trees.

The amount of land devoted to farmland appears to be declining slightly over time. This is likely due to two primary reasons, the first is land some crops are facing labor shortages and competition from foreign countries that restrict profitability. This is an issue for some fruits and vegetables. The second is population pressure in certain parts of the state. This is especially true for West Michigan in areas such as Allegan and Ottawa counties, and the northwest Lower Peninsula. Despite these concerns, most of the farmland in the state is not under threat.

References

Cook, B. (2019). “Facing the Facts,” Michigan State University Extension.

Michigan Department of Natural Resources (DNR), (n.d.). Land Exchanges and Sales Guide: A Guide to Property Transactions with the Michigan Department of Natural Resources.

Stacker.com (n.d.). https://stacker.com/michigan/see-how-much-land-michigan-owned-federal-government.

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Farmland Use in Michigan (2024)

FAQs

What percent of Michigan is farmland? ›

More than 25 percent of the land in Michigan is farmland. Most of the land in Michigan is forestland.

Does Michigan have good farmland? ›

Michigan is a state of tremendous agricultural diversity. From apples to cherries to corn to soybeans to pumpkins to potatoes to sugar beets, Michigan's farmers grow many of your favorites.

How many acres do you need to be considered a farm in Michigan? ›

(h) "Farmland" means 1 or more of the following: (i) A farm of 40 or more acres in 1 ownership, with 51% or more of the land area devoted to an agricultural use.

What is the most profitable crop in Michigan? ›

10 Most Valuable Crops Grown in Michigan
  1. Corn. Annual production: $1.9 billion.
  2. Soybeans. Annual production: $1.5 billion. ...
  3. Hay & Haylage. Annual production: $608 million. ...
  4. Wheat. Annual production: $281.2 million. ...
  5. Potatoes. Annual production: $230.5 million. ...
  6. Apples. Annual production: $213.3 million. ...
  7. Blueberries. ...
  8. Cherries. ...
Oct 24, 2022

What is the value of Michigan farmland? ›

Michigan's cropland value increased 11.3 percent from the previous year to $5,900 per acre. The Lake States region experienced a 10.9 percent increase to $6,620 per acre. The average value of cropland in the United States increased 8.1 percent from 2022 to $5,460 per acre.

Where does Michigan rank in agriculture? ›

Michigan is the No. 1 producer in the U.S. of tart cherries (65% of the U.S. total production), cucumbers, dry beans (cranberry, small red, black), squash and asparagus and ranks in the top 10 for production of many other valuable agricultural commodities. There are 17,767 female-run farms in Michigan.

How many acres does a farmer need to make a living? ›

To attain $30,000 net farm income – approximately 4½ acres at $19,000 gross income per acre ($6,650 net income); approximately 7 acres at $12,000 gross income per acre ($4,200 net income); and approximately 12 acres at $7,000 gross income per acre ($2,450 net income).

Is 5 acres considered a ranch? ›

How Many Acres Is A Ranch? In the United States, a ranch is generally considered to be at least 1,000 acres. However, smaller ranches can range from several hundred acres to around 440 acres, while larger family farms can be classified as ranches starting from approximately 1,400 acres.

Is 5000 acres a big farm? ›

Medium-sized farms ranged from 2,000-5,000 acres, while small-acreage farms had less than 2,000 cropped acres.

What farming brings in the most money? ›

Dubbed "red gold", saffron's high market value makes it arguably the most profitable agricultural crop. Though it requires careful cultivation, the potential profits per acre are unmatched, highlighting its viability for small farms looking to maximize their earnings.

What makes Michigan the most money? ›

The state leads the nation in the production of several crops, including asparagus, black and small red beans, marigolds, and squash. Michigan agriculture contributes more than $104.7 billion annually to our state's economy, making Michigan one of the most diverse states in the United States.

What is the most grown fruit in Michigan? ›

Apples. Apples are one of the largest and most valuable fruit crops in Michigan. The state slices more apples than any other state for use in pies.

What state is made up of 90% farmland? ›

North Dakota

This state is home to farms larger in size, the average being 1,307 acres of land. Agriculture is the dominant industry in this state, with 90% of land dedicated to farms.

Which US state has the highest percentage of farmland? ›

The United States had 895.3 million acres of land in farms in 2021. Texas had the most land in farms in the United States in 2021 followed by Montana and Kansas. Texas accounted for more than 14% of the land in farms in the United States in 2021.

Is Michigan a farm state? ›

Michigan agriculture contributes more than $104.7 billion annually to our state's economy, making Michigan one of the most diverse states in the United States. We invite you to learn more about our state's agriculture production and to enjoy all that Michigan's agriculture industry has to offer.

What is the main produce of Michigan? ›

Michigan is the second-most agriculturally diverse state in the United States, and is the national leading producer of tart cherries, pickling cucumbers, Niagara grapes, and more. Our products are in high demand internationally.

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