Frank's Red Hot Sauce Recipes (2024)

FAQs

How to enhance Frank's Red Hot? ›

Melt 4 Tbsp butter in a small saucepot over medium heat. Once melted, add ½ cup Frank's Redhot Sauce, ½ tsp garlic powder, and 1 tsp Worcestershire sauce. Whisk the ingredients together and heat through. Use the finished sauce for dipping or drizzling over your favorite foods (baked chicken wings pictured above).

The product will generally maintain good flavor quality for a few weeks after that date if refrigerated. Refrigeration will help maintain its flavor; however, it is not necessary if you prefer your Frank's RedHot® to be room temperature.

Our tagline. “I put that $#!t on everything” comes out of sweet, ol' Ethel's lips and jolts people out of their comfort zones, never to return again.

Buffalo sauce starts just like Frank's RedHot® Original – aged cayenne red peppers, distilled vinegar, water, salt and garlic powder. But really, it ends there. (So, what's thedifference between hot sauce and buffalo sauce?) Natural butter flavor and paprika.

Additionally, due to its capsaicin content, hot sauce may cause certain side effects, including acid reflux, stomach cramps, and a burning sensation on the skin ( 13 ). Hot sauce and other spicy foods contain capsaicin, a compound that has been shown to relieve pain, increase weight loss, and reduce inflammation.

Whether you prefer a crispy base with a runny golden yolk, or a medium done egg, our Frank's RedHot sauce will transform this regular meal into a tasty hot treat. Combine with a slice of fresh toast for our favourite breakfast dish.

But the hottest sauce in the world is Pure Evil 13 Million, which is a pure concentrate that reaches 13 million on the Scoville Scale. Not for the feint of heart! A single drop from the vial will be plenty to heat up a meal. If you want to try the hottest pepper in the world, we'd recommend pure Carolina Reaper Puree.

When HOT just won't cut it, Frank's RedHot Xtra Hot Cayenne Pepper Hot Sauce is what you need for the FIRE. Four times the heat of Original RedHot, it's made with a savory, extra hot blend of aged cayenne peppers for a heat you can feel and a taste you'll love.

One of the most accepted health benefits of hot sauce (and spicy food in general) is its antioxidant and anti-inflammatory properties as well as bioactive compounds such as flavonoids, phenolic acids, carotenoids, and vitamins C, E, and A.

Butter adds a velvety smooth richness. It also balances the flavors of the other ingredients. White vinegar lends welcome acidity and a pleasant tanginess. Worcestershire sauce deepens the flavor, cayenne pepper turns up the heat, and garlic powder adds a powerful bite.

What is the shelf life of Frank's Red Hot? ›

Packaging and Storage

Frank's RedHot® Original Cayenne Pepper Sauce is shipped and stored at ambient temperatures and has a shelf life of 730 days. Protect product from freezing and store with lid tightly closed to reduce the risk of contamination and maintain maximum product quality.

Butter adds a velvety smooth richness. It also balances the flavors of the other ingredients. White vinegar lends welcome acidity and a pleasant tanginess. Worcestershire sauce deepens the flavor, cayenne pepper turns up the heat, and garlic powder adds a powerful bite.

Acidic ingredients such as lemon or lime juice, vinegar, wine, tomatoes, and even pineapple will all help to neutralize the pH levels of a spicy oil, and reduce some of that flaming-hot flavor. Add the juice of half a lemon or lime, or a tablespoon or two of wine, vinegar, or tomato sauce, to your over-spiced dish.

Add equal parts corn starch and cold water into a small bowl and mix thoroughly. Once the roux is smooth, stir it into your sauce and heat to a simmer. For each quart of sauce that needs thickening, start with about 1-2 teaspoons of corn starch.

To Make Sure The Sauce Really Sticks, Coat Chicken Wings In Flour First. When it comes to making the perfect chicken wings, ensuring that you have succulent meat, crispy skin, and superior sauce adherence is imperative.